| 
Type
 | Rice
 | 
| Taste
 | Soft
 | 
| Kind
 | White Rice
 | 
| Variety
 | Long-Grain Aromatic Rice
 | 
| Style
 | Dried
 | 
| Cultivation Type
 | Common
 | 
| Color
 | White
 | 
| Broken Ratio (%)
 | 15%
 | 
| Max. Moisture (%)
 | 14%
 | 
| Admixture (%)(Unit)
 | 0%
 | 
| Crop Year
 | Current
 | 
| Certification
 | ISO22000, ITS, HEALTH CER., HACCP, BRC
 | 
| Place of Origin
 | Vietnam
 | 
| Province
 | Tien Giang
 | 
| Brand Name
 | JCC Brand or Buyer's Requrement
 | 
| Model Number
 | JCCJFR-5
 | 
| Foreign Matters
 | 0.1(%, max)
 | 
| Chalky Kernels
 | 10.0(%, max)
 | 
| Damaged Kernels
 | 1.00(%, max)
 | 
| Immature Kernels
 | 0.2(%, max)
 | 
| Red and Streaked Kernels
 | 2.0(%, max)
 | 
| Yellow Kernels
 | 4.5(%, max)
 | 
| Glutinous
 | 1.5(%, max)
 | 
| Paddy Grain
 | 25 (grains/kg, max)
 | 
| Average Length of Whole Grain
 | 6.20mm
 | 
| Milling Degree
 | Well milled & Double polished
 |